This website contains information about Natamycin and why it has been used for a long time to protect foods and beverages. Discover:
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Natamycin
Who discovered it? How does it preserve foods?
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Why Natamycin is used
What are the benefits in foods? How much shelf life does it add?
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Health and safety information
What makes Natamycin a safe food preservative?
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Regulatory and approval information
In which countries is Natamycin used? How should it be labeled?
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Publication center
Find the most relevant scientific publications, regulatory documents and safety overviews regarding Natamycin.
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Natamycin was first discovered in a soil sample near Pietermaritzburg, South Africa, in 1954, and has been widely and safely used as a natural food preservative for nearly 50 years.